Chef Sai's Pork Wontons Only (24 Pieces)

Enjoy 24 pieces of Chef Sai's hand wrapped pork wontons with your own fixings!

Cooking Instructions:  Bring 4 cups of water on medium-high heat to a boil (for 12 wontons or 6 cups for 24 wontons). Add wontons to boiling water and bring to boil again. Reduce heat to medium and cook wontons uncovered for 14-16 minutes (or until internal temperature reaches 165° F)